Canned Artichoke Hearts with Parmesan Bread Crumb Topping Edit Grab a fork (or spoon) and dig into these Easy Oven-Baked Canned Artichoke Hearts with Crispy Parmesan Bread Crumb Topping Read More About This Recipe Click Here Share this post Related PostsMushroom Stroganoff (Vegetarian)Crispy Vegan Potato Tacos with Jalapeño Cilantro SaucePortobello Fajitas (30 Minute!)Balsamic Roasted New Potatoes with Asparagus
