Vegan Teriyaki Grilled Eggplant Edit This makes a total of 5 servings of Vegan Teriyaki Grilled Eggplant. Each serving comes out to be 163.4 Calories, 12.07g Fat, 6.98g Net Carbs, and 3.72g Protein. Read More About This Recipe Click Here Share this post Related Posts Vegan Fall Pasta SaladTastes like chicken vegan pot piesBroccoli and Mushroom Stir-Fry Vegan Blackened Tofu with Cheesy Grits
